All Products

Scales for flexible weighing and packing for use on board fishing vessels and factory trawlers.

Advanced, high throughput checkweigher for integration into slicing and sawing lines.

A flexible, robust checkweigher for large, heavy items, including raw meat or pre-packed products.

An all-purpose checkweigher, designed to deal with wet as well as dry food products.

A versatile, cost-effective checkweigher for a wide range of general packaging applications.

The Hopper Scale is designed to meet the industry need for a flexible solution to carry out various pack-off operations.

For check weighing many different kinds of pre-packed products, both in packing areas and in the dry earlier stages of a production line.

Mixer for preparing liquid batter of powder and water, and feeding this to a batter or tempura applicator.

Applicator for breading a wide range of formed and whole muscle products.

Applicator for moisturising a wide range of products with low viscosity egg white, immersing agent or batter.

Spiral oven for steaming, cooking or grilling a wide range of products at consistent quality.

Steam Cooker for quick and homogenous cooking of products such as seafood, vegetables, surimi, poultry products etc.

Accurate brine injection system for curing bacon and tender meats, as well as fish, poultry and seafood at high speeds.

Automatic salmon deheading and tail cutting system with minimal product handling for less labour intensive production.

Fillet washer for preparing fish fillets prior to packing, salting or freezing.

End of line pack stacking and indexing to facilitate the manual loading of cartons or crates.

Innovative C and Top label applicator with full printing capabilities.

Self-adhesive label applicator performing at speeds up to 150 labels/min.

Print & Apply Top Labeller with high quality printing capability for flexible and efficient label application at up to 200 labels/min.

Self-adhesive label applicator for integration into packaging lines where production speeds and reliability are key.

Multi-lane diverger for efficient and controlled channeling of products from one central flow into separate lanes.

Filleting machine with band knives for filleting salmon and fish species with a similar bone structure.

Flexible and intelligent trimming concept that can be used for most filleting and trimming processes.

Innovative poultry processing line for most deboning and trimming operations, with excellent monitoring options.

Designed for the trimming and grading of poultry breast fillets, the TG Flowline increases throughput while improving yield and product quality.

Has individual operator workstations for deboning and trimming animal carcasses. Each station has a worktable and bins for products and trimmings.

Lowers costs, increases efficiency, reduces salvage, improves utilization of higher-priced items, guarantees 100% traceability and more.

Low pressure former for filled or unfilled products with a handmade look while retaining meat structure and texture.

Low-pressure former for potato specialities such as waffles, chips, roast and croquettes.

High pressure portioner and former for a variety of raw materials such as white meat, red meat, fish and potatoes.

Horizontal airflow tunnel freezer for freezing small products, shrimps, fish fillets, hamburgers etc.

High speed vertical air flow tunnel freezer for quick and homogenous freezing of a great variety of flat and fragile products.

Vertical air flow tunnel freezer for fragile or small products like shrimps, fish fillets, hamburgers, and products placed on trays.

Spiral freezer with compact footprint for uniform and rapid freezing with great energy savings.

Fryer for a wide range of crispy, consistent quality products with a golden brown finish.

An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.

Instead of using traditional infeed and grading/matching methods the product is dropped directly from an overhang line into a funnel that guides it into a Marel CheckBin system.

Advanced and highly accurate shrimp grading system.

Intelligent grader with actual weight feedback capability to the main weight grader computer via a precision scale in the bin.

Stand-alone solution for the needs of small operations, or larger companies requiring a machine to handle temporary or seasonal overflow.

The RoboBatcher batches to fixed weight and loads products in predefined patterns directly into trays.

Batching system for accurate fixed weight batches of fresh and frozen food products with reduced giveaway.

Automatic ice dosing machine for continuous and accurate dosing of top ice into boxes of whole salmon and salmon fillets.

Automatic bone detection system. With advanced x-ray technology Sensor X identifies bones and other foreign objects in fish products.

Integrated system that enables portioning, sorting and loading of fixed weight salmon fillets into trays with high speed and accuracy.

Automatic portioning and packing of fresh fish.

Automated Portion Shaping, Cutting and Packing of boneless meat products.

Automatic slicing and packing system for back, streaky and middle bacon.

An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.

Salmon processing system that monitors and ensures product safety, as well as helps increase yield and drastically reduces labour costs.

Angle transfer conveyors for bridging a difference in belt width between two machines without damaging the product.

Buffers slicer reload to give higher line throughput

Automatic loading robot for portions and shingled or stacked groups of fresh and cooked meat, bacon, poultry and fish into trays or thermoformer for packing.

A compact labor saving discharge designed to deliver portions automatically into trays.

Accurate brine injection system for curing bacon and tender meats, as well as fish, poultry and seafood at high speeds.

Tumbler for even coating and marinating of product batches in short process cycles.

Accurate brine injection system for curing bacon and tender meats, as well as fish, poultry and seafood at high speeds.

Brine injection system for curing or marinating a wide variety of bone-in and boneless products.

Tumbler for even coating and marinating of product batches in short process cycles.

Meat harvester for high quality 3mm ground poultry trimmings.

Automated end of line system for pack handling and labelling.

Channels multi-lane discharge from packing machine into single file.

Automated end of line system for pack handling and labelling.

Automatic weighing of products into predefined fixed portion sizes.

Vacuum pinbone remover for removing bones and water from salmon for high quality fillets.

A compact single lane pinbone remover for capacities of up to 10 salmon fillets per minute.

Triple lane pinbone remover for capacities up to 54 fresh salmon fillets per minute.

Single lane pinbone remover for capacities of up to 18 smoked salmon fillets oer minute.

PortionCutter with great accuracy for cutting meat products into fixed weight or shape

The SmartSplitter is designed for pre-slicing poultry fillets and/or butterflies before portioning in order to obtain uniform thickness.

Automatic slicing and packing system for cooked meat, cheese, bacon, boneless pork loin or beef.

Ultra-Fast Retraction Conveyor - makes it possible to remove trim rejects or sort products, as an integral part of a processing line.

The Template Slicing Machine (TSM) cuts non-frozen poultry fillets or butterflies into portions of certain weight and shape defined by chosen templates or moulds.

High speed slicer for cooked meat, natural cured products and cheese in shingled, stacked or shaved presentation.

Automatic fixed weight / thickness portion control saw with vision technology for cutting bone-in and frozen products.

Fully automatic high speed, high yield slicer for back, streaky and middle bacon.

Automatic retail pack slicing system for the efficient production of sliced salmon in party packs.

Advanced horizontal salmon slicer for continuous in-line production with a capacity of up to 120 kg/h by 1 kg fillets.

Flexible double lane multi angle slicer for slicing salmon, trout and similar fish species.

Double lane salmon slicer with a capacity of up to 180 slices per minute (approx. 200 kg/h by 1 kg fillets).

Single lane salmon slicer with a capacity of 45 slices per minute (approx. 50 kg/h by 1 kg fillets).

Easy-to-use portioning machine that cuts fixed-sized portions at high speed.

Dual-lane PortionCutter with high portioning capacity for fixed-weight and/or length-specific products.

Designed for advanced meat processing companies that require portions with fixed weight and/or length.

Chilling process that takes fillets into subzero state to improve further processing through both firmness and elasticity.

Buffers slicer reload to give higher line throughput

A compact labor saving discharge designed to deliver portions automatically into trays.

Tray loader for sausages in natural or collagen, or co-extruded casings, like breakfast, bratwurst and Chipolata sausages.

Inline portioner for fresh sausages with precise length without twist

System that produces the casing as the sausage is extruded from a continuous flow of meat batter and a layer of collagen.

Machine for the controlled application of liquid smoke.

High Speed Peeler for accurate removal of inedible casings from cooked and chilled sausages.

Sausage linker for filling, linking and hanging cellulose and collagen casing.

Durable high quality steel blades of superior design for consistent, extremely accurate, clean cutting.

Bandsaw for fast, high output primal cutting of meat carcases (lamb, pork, beef, veal).

Bandsaw for butchers’ shops, supermarkets, high volume retail and general processing applications.

Automatic fixed weight / thickness portion control saw with vision technology for cutting bone-in and frozen products.

Hopper IceDoser for dispensing exact quantities of ice into fresh-fish boxes for uniform coverage and minimum excess weight.

Conveyorized skinner for automatically removing rind from boneless pork cuts.

Skinner for removing thin membrane from poultry and other products.

Skinner that is capable of adapting to different fat depths and product angles, end-to-end, when processing

Membrane Skinner for high yield skinning of pork, beef, fish and poultry.

Double lane skinner with a capacity of up to 40-60 fillets/min.

Marel - superior in food traceability

The Innova Quality module implements a flexible data registration, monitoring and reporting system for Quality Control and Quality Assurance applications. 

Control module for portioning machines that collects portioning data that enable you to analyze and optimize the portioning process.

Controls the distribution of product from any number of sources (weighing hoppers) to any number of destinations (processes).

Innova Yield Control monitors your yields in real-time.

Spice & Salt dispenser for salmon and fish with sensor activated dosing.

Flexible and intelligent trimming concept that can be used for most filleting and trimming processes.

Processing concept that covers the entire production cycle, with maximum quality, efficiency and yield, from raw material to finished product, ensuring full traceability of every single tray of finished product.

Automatic trimming machine for high-value trimming of salmon fillets into pre-defined shapes at speeds of up to 40 fillets per minute.