Cooling and freezing
Freeze your products not your profits
Freezing is one of the most convenient, commonly used and proven methods of food preservation. Food contains enzymes, a form of complex protein which catalyzes chemical reactions. During freezing, the enzyme reaction that causes colour and flavour changes and loss of nutrients is slowed, allowing preservation of taste, texture and nutritional values of foods for long periods of time.
Marel continues to provide a wide variety of freezing solutions using the latest advancements in freezing technology in order to meet the food processing industry’s demands for higher quality end-products. Our continuous innovation in freezing technology has enabled us to constantly develop new space-saving, energy efficient and more importantly, cost-effective freezing concepts which allows the food processors to focus on what matters the most – maximising their profit potential.
Freezers
Arcticflow Easyclean Freezer
Horizontal airflow tunnel freezer for freezing small and fragile products, such as shrimps, fish fillets and hamburgers.
Arcticflow Energia Mk8 Freezer
High-speed horizontal air flow freezer for flat and fragile products.
ArcticFlow® Spiral Freezers
Range of space saving spiral freezers, including models for small package units to large tailor-made solutions.
IQF Double Belt Freezer
Specially designed freezer for small individual food items, including shrimp, shellfish, fish and others.
Single Crust Freezer
Increase capacity, improve slice integrity, higher output and maximized yields.
Spiral Freezer - IXP Mini
Spiral freezer with compact footprint for uniform, rapid freezing with major energy savings.
Superflow Easyclean Freezers
Vertical air flow tunnel freezer for fragile or small products such as shrimps, fish fillets, hamburgers, and products placed on trays.
Superflow Energia Mk8 Freezer
High-speed vertical airflow tunnel freezer for rapid, homogenous freezing of a wide variety of flat and fragile products.