Marel Launches New Poultry Skinner
09 Jul 2012
We are excited to introduce a new product to our line of Stork Poultry Processing equipment, the SK 14-430 Poultry Skinner.
This innovative machine is designed to remove skins from boneless butterfly chicken breasts, whole legs and thighs with the highest yields on the market and without the need for water.
”Its technology and functionality is rooted in the original skinning concept created by Ray Townsend in 1946. Pulling from those origins, we here at Marel have created a machine that meets the demands and surpasses expectations of the poultry skinning market“ explained Matt Bergman, Innovation Manager for PC Skinning.
The SK 14-430 is designed to produce high yields by making adjustments during the skinning process simple and easy. It produces a high-quality skin for secondary processes because it requires no water for the skinning process. Design aspects make maintenance and sanitation easy to perform on the SK 14-430. The cost of ownership, for this new poultry skinner, is approximately 1/3 of the competition.
The SK 14-430 Poultry Skinner can be a solution for any in-line or standalone poultry processing operation.
Main Benefits of the SK 14-430 Poultry Skinner:
- No water used in the skinning process
- Consistent high yields
- High quality skins
- Flexibility in machine adjustments
- Low cost of ownership
For more information contact your Stork Poultry Processing Sales Representative or call 1-888-888-9107 or email email@example.com.