Pork ShowHow 2024

Take your leaf lard removal to the next level with robots that eliminate the need for manual labor and maximize your production efficiency, hygiene and ergonomics.

Increase your yield, product quality and shelf life while lowering labor costs with the advanced inline modular and flexible system for hanging cutting, and deboning of pig fore-end, middle and leg.

The SensorX Accuro is extremely efficient in accurately measuring fat/lean CL ratio in trim meat and detecting bone fragments and other contaminants. It batches trim portions to a full batch with a specific and pre-defined target CL.

Gain complete control over your pork deboning and trimming process with full traceability back to the animal lot while configuring various end-product specifications in the system to enable operators to perform cutting and trimming according to your customer's specified cutting patterns.

Achieve optimum batch weight for bulk batches at high speed, automatically weighing raw material into sub-weights, which are then selectively combined.

Produce various meat qualities and maintain consistent meat quality while harvesting up to 6 % more yield of input weight with the versatile and adaptable ProFIVE meat harvester.