Secondary processing

Secondary processing - Beef

A comprehensive portfolio of cattle processing equipment and solutions, designed to minimize wear and tear and minimize any work-related strain injuries.

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Meat

Select your species

Pig / pork Cattle / beef

Processing stages

What we offer

Products and solutions for the secondary process, with a keen eye for highest yields, maximum product utilization, traceability and food safety.

Cut-up and deboning, grading and batching as well as checkweighing, all supported by intelligent software.

Cutting, deboning and trimming - Beef

Skinning - Beef

Portion cutting - Beef

Meat harvesting - Beef

Inspection and trim handling

Meat preparation

Ice production

Grading and batching - Beef

By-product packing - Beef

Weighing

Checkweighing - Beef

Case ready/Food service

Meat products

See all our Meat products

We offer a wide variety of products to serve your every food processing need. Please follow the link to see our extensive selection of quality products.

Product News

I-Cut 360: Versatile anatomic portion cutting without crust freezing

19 Sep 2023

I-Cut 360: Versatile anatomic portion cutting without crust freezing

In an industry that calls for outstanding yield and more varied red meat products, the perfect portion cutter must be exceptionally...

V-Cut 300: Marel’s new flagship in portion-control cutting

19 Apr 2022

V-Cut 300: Marel’s new flagship in portion-control cutting

With the V-Cut 300, Marel presents a new addition to its range of volumetric portion cutters to produce equalized fresh meat portions...

Safety first-open-top skinners set standards for operator safety

28 Mar 2022

Safety first-open-top skinners set standards for operator safety

Marel sets new safety standards in deboning departments. The employer is now able to offer a highly reliable protection system which...