Yield loss from leaving muscle meat on the bone after the deboning process is expensive, since good quality meat can still be collected from the bones for processing into end products, such as hamburgers and sausages.
Our meat harvesting equipment allows you to harvest any remaining valuable meat from carcasses.
After deboning, the leftover meat on the rejected bones can be harvested as high quality 3 mm manufacturing meat in a meat harvester. Under low pressure, the meat is removed while keeping the bones intact. The resulting 3 mm meat is comparable with manually obtained trimmings.
- Harvesting residual meat at high quality and high yield
- Linear technology with gentle press
- High capacity systems: up to five tons of input per hour
