Grading and batching

Grading and batching - Pork

Minimizing give away – maximizing yield

Our innovative, high-tech range of grading, sorting and batching systems are designed to work for any processing need; be it small footprint standalone units or highly sophisticated sorting solutions integrated into a complete tray loading and packing line.

Whether you’re grading and batching whole products, portioned parts, frozen, fresh, or marinated pieces, our solutions automate difficult manual operations and take away human bias from the process, ensuring give-away is minimized and yield is maximized.


Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.

Login to get full access

Enter password to continue

Wrong password