Our stand (#i19) will showcase a range of our equipment and software across all proteins – fish, meat and poultry. For the fish industry, highlights will include:
High-value portion cutting
Demonstrations will include the I-Cut 130 PortionCutter, specifically developed to enable processors to keep pace with the constantly escalating demands of retail and food service customers. It is the ideal solution for cutting fresh, boneless fish (and other proteins) into portions of fixed weight and/or fixed length.
Join us for a demonstration of how our new M360 standard wraparound labeler gives your product an advantage by packing a punch on the retail shelf. This high-speed wraparound linerless labeler is designed for all popular tray sizes and is ideally suited for skin packs.
Hi-tech whitefish processing
Step into a hi-tech whitefish processing plant for a few minutes to see the innovative FleXicut pinboning and portioning line in action. With our new VR experience, you can explore in 360° how the FleXicut system automatically removes bones, portions and distributes up to 500 individual portions per minute to various processing streams.
Food processing software
Designed to improve productivity and reduce cycle time, Innova Food Processing Software offers a range of modules for managing and monitoring fish production, from simple device control to total processing solutions.
We look forward to welcoming you to our stand (#i19). You are also welcome to contact us:
- Jonathan Rankin – General Manager, Oceania: email@example.com
- Hitesh Patel – Fish Sales Manager, New Zealand: firstname.lastname@example.org
- Andrew Scalia – Marel Fish, Australia: email@example.com
16 Jul 2017
19 Jul 2017