Seafood Expo North America
Flexible linerless labeling
Marel's new M360 high-speed linerless labeler for seafood will be launched at the show. The M360 employs the latest technology in flexible linerless labeling. It offers premium presence on the retail shelf with full wraparound labels as well as C-wrap partial wraparound labels and top labels. Live demonstrations will exhibit the M360’s first-class labeling of all popular tray sizes and skin packs.
Experience the future of whitefish processing with FleXicut in 360°
Another highlight will be the new 360° video experience of the FleXicut, enabling visitors to explore how the system combines high precision bone detection with water-jet cutting for pinbone removal and further portioning of the fillet. This experience also offers visitors an up-close look at the way the FleXisort uses a gentle modular drop-down mechanism to distribute portions into different product streams specified by FleXicut’s software intelligence.
Top performing equipment for salmon
Marel will exhibit advanced, efficient processing equipment for salmon, including the MS2730 Salmon filleting machine with integrated back and belly trim, the MSC90 MA Salmon Slicer, the 2612 Pinbone Remover and the I-Cut 130 Portion Cutter.
Final goods management
Innova’s food processing software team will highlight its efficient, seamless management of finished goods, displaying the advantages of the Innova Ordering, Inventory, Packing and Labeling modules.
Ongoing live demonstrations will include:
- NEW M360 high-speed linerless labeler
- I-Cut 130 – high-value portioning into fixed weight and length
- Marel Multihead Weigher – fast and efficient batching
- MS 2730 Filleting Machine – salmon filleting with back and belly trim feature for less manual trimming
- MS 2612.25 Double lane Pinbone Remover for efficient, high volume pinbone removal for salmon fillets
- MSC90 MA Salmon Slicer – slicing with outstanding accuracy
- INNOVA Food Processing Software – final goods management
Marine scales – demo
Maximize yield, throughput and quality
Marel welcomes guests to stand #865 and invites processors to see firsthand how the company can help them increase the bottom line by maximizing yields, throughput, and quality, while reducing processing times and labor costs.
Marel specialists will be on hand throughout the exhibition to provide information and advice on Marel’s equipment for processing salmon and whitefish, including farmed whitefish species such as tilapia and pangasius.
Join us in Boston to find out how we can take your seafood processing to the next level.
For free registration please visit seafoodexpo.com and use Priority Code: 204711
19 Mar 2017
21 Mar 2017