Leading global provider of advanced equipment and systems for the food processing industry

Deslimer CT 1612.10

Main Benefits

  • Efficiently rinse off slime, blood and bacteria
  • Recirculation of water through filter system
  • Automatic ON/OFF-activation of water nozzles reduces water consumption
  • Built in cleaning programme
  • Extra capacity available with Model 1612.30
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The Deslimer rinsing system efficiently rinses off slime, blood and bacteria from salmon and trout before processing. Due to high water pressure the fillets are thoroughly rinsed on both sides and on the inside.

In order to achieve the highest level of hygiene, the deslimer rinsing system should be integrated in the production line after deheading rather than before. The deslimer rinsing system can be delivered as a stand-alone unit or as an integrated part of a specific production line.

Tests have shown that desliming reduces the variable count of bacteria up to 98%, and thus improves production hygiene. Slime should be removed early in the process in order to ensure low bacteria counts later in the production.


  • Efficiently rinse off slime, blood and bacteria
  • Recirculation of water through filter system
  • Automatic On/Off activation of water nozzles
  • Built in cleaning programme

For more information, contact your local marel representative today

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