Leading global provider of advanced equipment and systems for the food processing industry

Fish Processing Flowline

Main Benefits

  • Lowers costs
  • Increases efficiency
  • Reduces salvage
  • Improves utilisation of higher-priced items
  • Guarantees 100% traceability


     
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Overview

The Marel Basic Fish Flowline offers short processing time, gentle product handling and increased efficiency. A single conveyor is used for both input and output. Left and right fillets are processed separately and the line has a bin for untrimmed fillets.

Lower cost

The flowline lowers costs, increases efficiency, reduces salvage, improves utilisation of higher-priced items, guarantees 100% traceability, enhances ergonomic configurations, maximises quality control and provides plant managers with real-time data feedback of entire processing operations.

 

The workstations

At work stations individual worker statistics are collected, including worker name, speed, quality, utilisation, product types, working timeand other data, and products are weighed as they exit.

Random quality-control sampling monitors defects, and stations with a higher occurrence of problems have their sampling frequency increased. And as the flowline system operates as a continuous flow, the chance of bacterial contamination is greatly reduced.

In addition to providing in-depth, real-time performance supervision, all registrations are stored in the powerful database, which can be retrieved in report form according to managerial need.

To fulfil your particular requirements, Marel will create a fully integrated system, set up and ready to run.

Features

  • Maximises raw material flow
  • Improved product utilisation
  • Greater productivity and flexibility
  • Higher product value
  • Reduces low value products
  • Less overweight
  • Minimises waste
  • Automation greatly reduces handling
  • Up to 4 different product routes
  • Monitors individual operator performance
  • Increased throughput per operator
  • Automatic infeed
  • Ergonomic operator environment
  • Adjustable seat and standing platform.
 

A single conveyor is used for both input and output. Left and right fillets are processed separately and the line has a bin for untrimmed fillets. Product is processed in a continuous flow preventing accumulation of product in tubs. One or more product chutes are available for finished product. The workstations come with adjustable platforms, manual water guns, a light in the table and optional seats.

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