Farmed salmon & trout

Applicator for moisturising a wide range of products with egg white, batter or other suitable immersing agents.

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

Applicator for breading a wide range of formed and whole muscle products.

Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

Compact portioner that uses low pressure and releases products using only air for optimum retention of texture and structure.

Breading machine for perfectly breaded products with uniform crumb distribution on all sides.

Salt & spice dosing according to thickness of every part of the product.

Spice & Salt dispenser for salmon and fish with sensor activated dosing.

The Marel Steam Cooker ensures efficient and homogenous cooking of the product with a maximized yield.

System for in-line wet marinating of portioned and fragile meat and poultry products.

Marel offers custom designed graders for any application.

Fast and efficient grader for all general grading and batching needs, with standardised and modular options.

Controls and monitors grading operations in real-time.

Enables Innova to interact with third-party systems and syncronise master data between multiple systems in different locations.

Flexible data registration, monitoring and reporting system for QC and QA applications.

An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.

The ideal solution for high-value trimming of fillets into pre-defined trim categories.

Chilling process that takes fillets into subzero state to improve further processing through firmness and elasticity.

Salmon slicer for slicing whole fillets of fixed- weight slices/portions to very high accuracy.

High capacity D-cut slicing machine for fresh smoked salmon.

Double lane salmon slicer with a capacity of up to 180 slices per minute (approx. 200 kg/h by 1 kg fillets).

Ideal for the small businesses with limited needs of slicing capacity, but still wants a reliable and high quality machine. The single lane machine is based on the same slicing and cleaning principles as the models with high capacity.

Single lane salmon slicer with a capacity of up to 90 slices per minute (approx.100 kg/h by 1 kg fillets).

Efficient and reliable horizontal slicer with a capacity of up to 60 kg/h. by 1 kg fillets.

Advanced horizontal salmon slicer for continuous in-line production with a capacity of up to 120 kg/h by 1 kg fillets.

Multi-angle slicer for fixed-weight products.

Multi-angle fresh salmon slicer with high capacity of up to 250 cuts/min.

Flexible double lane multi angle slicer for slicing salmon, trout and similar fish species.

Flexible single lane multi angle slicer for salmon, trout and similar fish species.

High level of automation that reduces manual handling. The fixed weight batch / fixed number slices feature and the excellent placing on the boards/trays/conveyor, reduces risk of bacterial contamination.