Skinning

Double lane skinner with a capacity of up to 40-60 fillets/min.

Single lane skinner with a capacity of up to 20-30 fillets/min.

Tabletop skinner for use in small plants, fish shops and supermarkets.

Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.

Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.