Leading global provider of advanced equipment and systems for the food processing industry

Groundfish

Marel provides the latest equipment and integrated solutions for use in every stage of groundfish processing. 
Whatever the scale or nature of your operation, on-board or ashore, or whether the end product is fresh, frozen, chilled or salted, we have the solution to suit your every requirement when it comes to achieving increased efficiency, higher yields, better quality, and full traceability from source to shelf.

Designed in close consultation with our customers, our solutions include standalone equipment for a wide range of applications to fully integrated turnkey production systems, while our unique Innova software places control firmly where it matters, firmly in the hands of the user.

Please select a process

Portion Cutting

I-Cut 10 PortionCutter

Compact single-lane portion cutter for cutting fixed-weight and/or length-specific products.

I-Cut 300 PortionCutter

Combines conveying, weighing and built-in computer vision to produce accurately portioned food products.

I-Cut 36 PortionCutter

High-speed, high-precision portion cutter for fixed-weight and/or length portioning.

I-Cut 600 PortionCutter

High-accuracy portion cutter for cutting meat products into fixed weight or shape.

StripCutter / Splitter

Easy-to-use portioning machine that cuts fixed-sized portions at high speed.