Featured products

Ovens

ModularOven

ModularOven

Flexible heat treatment for the ultimate end product.
 

Fresh Sausages

QX Fresh System

QX Fresh System

Produces the casing as the sausage is extruded from a continuous flow of meat batter and a layer of collagen.

Fresh Sausages

TurboTwist Pro

TurboTwist Pro

Sausage portioning system for fixed-length fresh sausages in natural or collagen casings.

Portioners

RevoPortioner 500-600-700

RevoPortioner 500-600-700

Low-pressure, high capacity portioner for products with optimum shape retention and weight accuracy.

Innovative Cooked/Smoked Sausage

QX Link Sausage System

QX Link Sausage System

A system that simultaneously extrudes a continuous flow of meat mix and a thin outside layer of gel, making the cas..