Innovative Cooked/Smoked Sausage

Innovative Cooked/Smoked sausage productionMarel Further Processing offers a complete range of innovative, highly automated co-extrusion solutions for the high capacity production of all your cooked-smoked sausages (like hotdogs, breakfast/dinner sausages and frankfurters).

Core of the innovative QX Technology production system is a dosing pump that extrudes a continuous flow of meat mix and a thin layer of casing gel is at the same time.

We cover all sausage production stages, from meat preparation to final product dispatch and even cook-in-the-pack, for an unequalled high level of food safety.

We can supply the perfect system to suit all your needs.

Please select a process

Products

QX Link Sausage System

QX Link Sausage System

A system that simultaneously extrudes a continuous flow of meat mix and a thin outside layer of gel, making the casing as the sausage is produced, prior to cooking/smoking and packing.

QX Ring Sausage System

QX Ring Sausage System

A system that simultaneously extrudes a continuous flow of meat mix and a thin outside layer of gel, making the casing as the sausage is produced, prior to bending, cooking/smoking and packing.