Leading global provider of advanced equipment and systems for the food processing industry

Natural Casing Linker

Main Benefits

  • Accurate weight and length control
  • Increased casing utilization
  • Easy and quick changeover in minutes
  • Proven durability
  • Low cost of ownership




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Overview

End productThe Natural Casing Linker is especially designed for the production of sausages with a natural casing only. It produces strings of sausages of a constant length and weight per sausage. The sausage string is twisted automatically, exactly in accordance with your requirements. Due to optimum twisting, you can get up to four more links per strand without additional casing, labor or energy costs. The twisting mechanism is easy and quick to change over in minutes, giving you a flexible production capacity.

Features

  • Minimal giveaway because every sausage is of equal length and weight
  • Get four more links per strand without additional casing, labor or energy costs.
  • Changeover to another caliber and/or length is rapid and simple, allowing flexible production.
  • Control system is self-regulating and is controlled by the value which is set for the viscosity

Natural Casing Linker

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