Meat ShowHow

Optimum raw material utilization

Marel will demonstrate systems and software for Primary, Secondary and Further Processing to ensure efficiency, sustainability and traceability at the Meat ShowHow 2017. The event will take place on March 8, 2017, at Progress Point in Copenhagen, Denmark.

  • LEARN about our Primary, Secondary and Further Processing capabilities
  • DISCOVER various ways to produce specific red meat retail packs
  • SEE new equipment and complete systems with ongoing live demonstrations in a hands-on environment
  • MEET our specialists and gain valuable insights from lectures and keynote speakers throughout the day
  • LIAISE with fellow professionals from the global red meat industry and continue the conversations over dinner
     

Registration

Registration for the Meat ShowHow is now open.

Register now
 

Equipment on display

At the Meat ShowHow we will demonstrate a wide range of our industry-leading systems and solutions, including:

  • New DeboFlex pork leg deboning line
  • By-product packing system
  • StreamLine deboning and trimming system  
  • Trim Handling systems – fat analysis and contaminant detection.
  • New fresh pork sausage line – including pumping, extrusion, linking and loading
  • RevoPortioner hamburger line – including pumping, forming, interleaving and loading  
  • Steak packing line - including portion cutting, skin packing, and labeling
  • Automatic Pork neck packing line – including volumetric portion cutting, batch loading, packing, tray handling and labeling
  • NEW I-Saw sawing system 
  • NEW M360 labeler 
  • Innova Food Processing Software covering full lines and systems 
  • ...and much more.

Systems on display at the Meat ShowHow
 

Keynote speakers and networking

Keynote speakers are invited to the Meat ShowHow every year to address topics relevant to the red meat industry. The Meat ShowHow is also a great opportunity to meet and talk with fellow professionals from the global red meat industry.

Guest speakers at the Meat ShowHow
 

At the end of the day

After a day full of demonstrations and presentations, we invite you to join us for dinner and entertainment in a more informal and relaxed setting in Copenhagen.
 

Preliminary program 

08:30 Busses leave from hotel to Progress Point
09:00–09:30 Welcome and introduction
09:30–16:00 Live demonstrations and presentations
15:00–16:00 Happy hour and networking
15:00 Bus #1 to hotel
16:15 Bus #2 to hotel
17:50 Walk to dinner venue
18:00–23:00 Dinner/entertainment


More information

If you would like more information, please contact us at: meatshowhow@marel.com

You can also follow us on Twitter and LinkedIn for updates. #MeatSH
 

What to see    How to get there    Accommodation

 

Images from last Meat ShowHow

 

Information

Start Date:
8 Mar 2017

End Date:
8 Mar 2017

Location:
Progress Point, Copenhagen