MasterTwist Pro
- High volume production of fresh sausage of a consistent weight and length
- Quick and easy changeover to another casing calibre for flexible production
- Optimal setting of twist and cut
- Very low give-away and raw material loss
- Low maintenance costs
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Overview
MasterTwist Pro is a system which consists of a filling pump and a TurboTwist Pro for the portioning, twisting and, if required, cutting of fresh sausage with natural or collagen casing.
The system guarantees long trouble-free production runs of sausage of a fixed length, weight and volume.
MasterTwist Pro can make sausage of different calibres. The system can handle various meat masses, including coarse ground meat mixes and is easy to set according to your wishes.
Features
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Suitable for pre-formed collagen and natural casings - Production of sausages with consistent weight and length
- Calibre from 20 to 38mm and length from 70 to 216 mm
- Maximum capacity of the system is between 260 and 750 products per minute depending on the length (70 to 216 mm) and diameter (20-38 mm) of the sausage
- Capacity up to 1200 kg/h
- Suitable for all casing qualities
- Accepts overlapping casings
- Easy operating and cleaning: complete opening of the system
- Low maintenance costs
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