Deboning & Trimming

Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.

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Processing systems

StreamLine Deboning & Trimming

StreamLine Deboning & Trimming

Enables meat processors to monitor and collect data on yield, throughput and quality throughout the entire processing cycle.