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Deboning & Trimming

Yield has a significant and direct impact on the bottom line, making it one of the most important KPIs in fresh meat processing. The cost structure of the industry means that 60-65% of final products costs stem from raw materials. Beef and pork processing companies therefore have to maintain complete control of yields at every stage of the deboning process – from carcass intake to product dispatch.

Please select a process

Checkweighing

G1000 Checkweigher

Versatile, cost-effective checkweigher for general packaging applications.

G2300 Advanced Checkweigher

Advanced, high-throughput checkweigher for integration into slicing and sawing lines.

M-Check 4700

High-speed checkweigher for wet and dry production lines.

M-Check RF8

All-purpose checkweigher designed to deal with wet and dry food products.