Deboning & Trimming

Innovative trimming line that enables meat processors to monitor and collect data on yield, throughput and quality throughout the processing cycle.

Controls and monitors grading operations in real-time.

Controls the distribution of product from any number of sources (weighing hoppers) to any number of destinations (processes).

Enables Innova to interact with third-party systems and syncronise master data between multiple systems in different locations.

Flexible data registration, monitoring and reporting system for QC and QA applications.

Controls and monitors flowlines and manual trimming lines in real-time.

Monitors processing line yields in real-time.

Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.

Automatically skins pork bellies without the loss of valuable meat and achieve the highest skinning yields on the market.

Coneyorized skinner with push-button adjustments and a Top-Feed CatTrack that provides better pulling power on your product.

Automatic conveyorized system for trimming fat from pork butts.

Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing

Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.

Fast, reliable and compact scales that can operate as both single or dual-range units.

Designed for weighing a continuous product flow into batches for packing and other purposes.

Grading and packing scale for simple applications for use in any sector of the food processing industry.

High-end, robust and flexible weighing scale for advanced applications.

Enables meat processors to monitor and collect data on yield, throughput and quality throughout the entire processing cycle.

Bandsaw for fast, high output primal cutting of meat carcases (lamb, pork, beef, veal).

Meat bandsaw for precision primal cutting of heavy beef and pork carcases.