Leading global provider of advanced equipment and systems for the food processing industry

Townsend SK 11-350 Derinding Skinner

Main Benefits

  • Market leading skinning performance
  • Sanitation enhancements maximize ease of cleaning
  • Ergonomically designed to maximize operator efficiency and productivity
  • One-belt drive and patented gearbox simplify drive system
  • Low costs and downtime for maintenance
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Overview

The SK 11-350 is an open-top skinner for removing heavy skin, rind and heavy membrane from pork and beef cuts. It also works on specialty product with heavy skin, like ostrich.

It is designed to maximize operator efficiency and productivity.  It’s durable design significantly reduces downtime for maintenance and is considerably easy to clean.

See also: Townsend No-Load® Blades

Features

  • Yields are higher than any other machine on the market
  • Smooth sided cabinet accommodates right and left-handed users
  • Pulleys and Kevlar drive belts eliminated high repair costs associated with sprockets and chains
  • Bottom-less cabinet base aids cleaning/sanitation
  • Fixed stripper comb design reduces wear dramatically on the tooth roll and stripper comb
  • Easy one-sided linkage spring cartridge adjustment
  • Highest-class safety module and switches incorporated within the machine
  • Easily rotated, mechanically driven air manifold for sanitation and visibility .
  • Adjustable base for operator efficiency (optional)

Software

Machine Dimensions
Length: 687mm (27 inches)
Height: 980mm (38.6 inches) fixed base
Width: 806mm (31.7 inches)

Weight
Shipping Weight Uncrated – 194 kg (427 lbs)

Power Supply
3 Phase – 50/60Hz-0.75kW (1 HP) – 1800 RPM

Airborne Noise
< 80 dB

Air/Water Consumption (optional)
Air – 283 L/min (10 CFM)
Water – 0-4 L/min (0-1 GPM)

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