Skinning

Automatically skin flat meat like heavy beef, cow meat, and pork products without the loss of valuable meat and achieve the highest skinning yields possible.

Innovative Feed-back conveyor system returns skinned product to the operator to be reintroduced to the skinning machine.

Automatically skins pork bellies without the loss of valuable meat and achieve the highest skinning yields on the market.

Adjust the thickness of fat removed from the product by simply pressing a button. Up to four predetermined thicknesses can be programmed based on process specifications.

Coneyorized skinner with push-button adjustments and a Top-Feed CatTrack that provides better pulling power on your product.

Open-top skinner capable of adapting to different fat depths and product angles, end-to-end, when processing

Open-top membrane skinner for high yield skinning of pork, beef, fish and poultry.

Open-top skinner for removing heavy skin and membrane from pork and beef cuts.