Leading global provider of advanced equipment and systems for the food processing industry

SK 15-340 Pork Belly Skinner

Main Benefits

  • Highest skinner yields on the market
  • Easy access to electrical, air and drive systems
  • An open conveyor frame provides easy cleaning
  • Backed with over 60 years of skinning technology
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Overview

The SK 15-340 is the work horse of the pork belly derinding market. This machine sets the standard when it comes to pork belly skinning, it can also be used for flat meat products like fatback, jowls, plates and trimmings without loss of valuable meat.

The SK 15-340, like all our skinners, is backed by the experts at Townsend who have been the market leaders in the skinning industry for over 60 years.

Features

  • Low Cost of Ownership
  • Shoe remains on the machine during sanitation to ensure factory-set tolerances
  • Easy lock-down for top-feed cylinders and spring cartridges
  • Multiple height adjustments on the exit conveyor make the SK 15-340 ideal for a multitude of line layouts
  • Start/Stop buttons can be accessed from either side of the machine
  • Built-in storage for all removable parts
  • Blade clamp and hold-down pins have been manufactured as one piece
  • Open-bite adjustment has been built into the open-bite cylinders and spring cartridges
  • Cabinet is “line bored” for perfect alignment between tooth roll and skinning mechanism

Specifications

Machine Dimensions (20” conveyor)
• Length: 2163mm (85 inches)
• Height: 1987mm (78.2 inches)
• Width: 989mm (38.9 inches)

Weight
• Shipping Weight Uncrated – 408 kg (900 lbs)

Power Supply
• Total Power – 1.5 kW (2 HP)

Airborne Noise
• < 70dB

Options available

  • Available with a 14”, 20” or 26” conveyor
  • Adjustable or non adjustable stand
  • Adjustable or non adjustable blade clamp
  • Hood assist
  • “T”-handle adjust
  • Extensions are available for in-feed and exit conveyors

See also: Townsend No-Load® Blades

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