Deboning & skinning
Endlessly versatile high yield end products
Good deboning is all about high yields, high quality and safe end products.
To that we add limitless versatility in the end products possible and the processing of valuable by products. Thanks to technical and technological refinements the number of end product options has become ever larger, the number of manual operations fewer and the cuts possible more complex. As a result, the system’s yield has kept on increasing.
All Stork Poultry Processing deboning systems are modular and offer (semi-)automated solutions for virtually all de-boning operations. By adding SensorX and smart fillet handling belts you achieve the highest possible product safety.
Please select a process
-
Whole
leg
deboning -
Thigh/drumstick
deboning -
Breast
cap
filleting- Process includes
- Breast cap filleting systems
-
Front
half
filleting- Process includes
- Automatic front half deboning
-
Trimming
- Process includes
- Trimming lines
-
Skinning
- Process includes
- Skinners
-
X-ray
Bone
Detection- Process includes
- X-ray bone detection machines