With a perfect gizzard processing system in place tuned to your production capacity, plant logistics and product requirements, gizzards become a very interesting end product.
Highest hygiene standards enable high quality end products
Good evisceration is essential for safeguarding the quality of your end products, including giblets. Stork Poultry Processing’s evisceration technology removes the complete viscera pack in a single operation. It is then either separated immediately from the carcass and transferred to a separate shackle or is positioned over the back of the product for manual harvesting, giving major benefits in terms of hygiene, quality and labour saving.
The evisceration program offers solutions for all processing capacities up to 13,500 broilers per hour. Various modules can be combined, depending on your needs. Valuable giblets can be harvested and processed manually, semi or fully automatically.
With Stork Poultry Processing evisceration you can achieve the highest yields and hygiene standards.