Integrated Systems
INTEGRATED SYSTEMS
Intelligent Processing Of Salmon
Will transform the ways in which salmon processors monitor and ensure the safety of their products, as well as help them increase their yield and drastically reduce labour costs.
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Cut & Batch system
The Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.
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Automation in loading and batching
An integrated and fully automated new portioning, loading and batching concept. The concept is applicable for various products, such as small fish fillets, fish portions, fish steaks or breaded products.
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Baconline USA
Advanced, high volume slicing and packing of bacon and other whole muscle products.
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PortionLine Meat
Automated Portion Shaping, Cutting and Packing of boneless meat products.
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