Integrated Systems
INTEGRATED SYSTEMS
Integrated system that enables portioning, sorting and loading of fixed weight salmon fillets into trays with high speed and accuracy.
Read moreChilling process that takes fillets into subzero state to improve further processing through both firmness and elasticity.
Read moreAutomated Portion Shaping, Cutting and Packing of boneless meat products.
Read moreAdvanced, high volume slicing and packing of bacon and other whole muscle products.
Read moreAn integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.
Read moreThe Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.
Read moreSalmon processing system that monitors and ensures product safety, as well as helps increase yield and drastically reduces labour costs.
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