Leading global provider of advanced equipment
and systems for the food processing industry

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Integrated Systems

INTEGRATED SYSTEMS

Integrated system that enables portioning, sorting and loading of fixed weight salmon fillets into trays with high speed and accuracy.

Superchiller Concept

Chilling process that takes fillets into subzero state to improve further processing through both firmness and elasticity.

PortionLine Fish

Automatic portioning and packing of fresh fish.

End of Line Range

Automated end of line system for pack handling and labelling.

PortionLine Meat

Automated Portion Shaping, Cutting and Packing of boneless meat products.

Baconline USA

Advanced, high volume slicing and packing of bacon and other whole muscle products.

Baconline

Automatic slicing and packing system for back, streaky and middle bacon.

Polyline

Automatic slicing and packing system for cooked meat, cheese, bacon, boneless pork loin or beef.

Automation in loading and batching

An integrated and fully automated new portioning, loading and batching concept for products like small fish fillets, fish portions, fish steaks or breaded products.

Cut & Batch system

The Cut & Batch top of the line concept for fresh products is a fully automated processing line designed for maximum reduction in labour costs with minimal giveaway.

Intelligent Processing Of Salmon

Salmon processing system that monitors and ensures product safety, as well as helps increase yield and drastically reduces labour costs.

Marel is the leading global provider of advanced equipment, systems and services to the fish, meat and poultry industries. Our brands – Marel, Stork Poultry Processing and Townsend Further Processing – are among the most respected in the industry. Together, we offer the convenience of a single source to meet our customers’ every need. With offices and subsidiaries in over 30 countries and a global network of 60 agents and distributors, we work side-by-side with our customers to extend the boundaries of food processing performance.

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