As salmon fillets are processed with the head first in all processing steps prior to skinning, fillets no longer have to be turned around to be skinned. The reduced handling ensures a better flow on the line, while the risks of damaging the fillet and bacterial contamination are significantly reduced.
The skinner is designed for traditional skinning, silver skinning, or deep skinning with optimum yield. The machine’s unique top feeds enable each lane to operate independently and minimize gaping by lifting off the product.
These simple and safe inline skinners will provide salmon processors with increased yields and unbeatable performance.