Get a more consistent performance, increased throughput and speed, and improved casing use.
The new Frank-A-Matic Linker leverages over 50 years of equipment knowledge and technical expertise in the sausage production market. This machine is a direct replacement of the Townsend SmartLinker with a myriad of improvements in design and performance.
By upgrading to a Frank-A-Matic Linker you will receive industry-leading product weight and length control. This guarantees continuous, high-speed production. These improvements are due to the highly sophisticated redesign of the metering pump, linking unit, hopper and stuffing system. The optimized casing use, reduced meat leakage and doubled component wear life ensure a lower cost of operation.
- Improved product weight control
- Increased throughput speeds
- Optimized casing use
- Increased product flexibility
- Reduced meat leakage
- Doubled component wear life