The Marel Universal Fresh Sausage Line can produce, in a highly-automated process, up to 36,000 fresh sausages per hour. It is also highly flexible and can pack a wide variety of sausages with either natural, prefab collagen or alginate casings.
The Universal Fresh Sausage Line is modular and can be expanded according to need. It allows for fast changeovers between different end-product types and the length and diameter of a sausage can be altered easily, even during production.
The Universal Fresh Sausage Line enables substantial savings on casings as it forms the sausage in individual portions, and cuts them into links that have an attractive, natural round shape.
When a co-extrusion setup is used, savings on casings can be even greater, since casing gel is less expensive than natural casing or preformed collagen casing.