IPPE 2023

Our inline, modular and flexible system for hanging deboning pork fore-end, middle and leg increases yield with improved logistics. Ergonomic design means faster processing times and longer product shelf life.

Whether processing poultry, beef or pork StreamLine increases the efficiency and value of your deboning and trimming line with complete production control and tracking of each part of the animal from breakup to packing,

Produce flawlessly styled trays with virtually no giveaway. Intelligent software coordinates the cut-up line feed with the requirements for each tray. Advanced software enables the Robobatcher Flex to request products by weight and quality, increasing product utilization.

Find order fulfillment for deboned poultry breasts with Athena. Bringing together the most advanced hardware and software, the fully automated Athena filleting solution determines which incoming product needs to be used for each order achieving the most efficient breast meat process around.

Marel's Nuova-i intelligent eviscerator can measure its own performance allowing real-time insight into each unit and automating flock adjustments. A user-friendly touchscreen gives operators control to switch to the perfect flock settings in a matter of seconds.

Our wide-scale range of volumetric, weight-controlled portion cutters offer the highest possible degree of flexibility paired with increased yield and unbeatable portion quality. With choices like the V-Cut 300, which portions odd-shaped primals to uniform size, and the I-Cut 360, which slices as thin as 3mm, we have a solution for every portioning need.

Our convenience line solutions help you create the perfect end-product, whether it’s nuggets or homestyle coated wings. We build a tailored line solution that gives you a fully automated, repeatable process resulting in superior quality, highly consistent products.