Poultry India 2025

LineLink DE is a transfer unit that rehangs products from the defeathering line to the evisceration line at the highest speed. In addition to transferring each product, all information collected on each product is also conveyed to the next line. LineLink DE’s automatic, labor-free inline operation helps optimize product hygiene and ensures full traceability.

Marel’s Nuova-i eviscerator is a major step towards an intelligent, digitalized primary process. The Nuova-i allows for automated flock adjustments. These can be controlled by a touchscreen, allowing a switch to the perfect flock settings in a matter of seconds. Thanks to the internal machine software, Nuova-i can measure its own performance, allowing real-time insight into each unit. The strong point of the Nuova generation, which is the rehanging of the viscera pack to a separate line for precise giblet processing, has been further developed and improved.

As processing speeds increase, fast and accurate whole product distribution becomes essential. After chilling, each bird must be quickly directed: sold whole or sent to cut-up. The SmartWeigher GDR ensures precise inline weighing at highest speeds. With PDS software, products are assessed and sent to the right destination. The system can be expanded with IRIS vision grading, unloading stations, and a rehanger. This automatic grading reduces giveaway and ensures every product goes to its best use.

Ensure a consistent and optimal yield from your anatomical leg cuts with ALPINE. While keeping the legs in-line, this system performs precise anatomical cuts, and can meet specific customer specifications. Integrated sensors identify and prevent the presence of undesirable back pieces. Designed for both ACM-NT and ACM-EH cut-up lines, ALPINE accepts water and air-chilled legs from broilers weighing 1200 grams to the super HD 'big bird' range of 4,500 grams. The integrated HMI screen provides monitoring functions, including tracking product losses.

To harvest as much meat as possible from the chicken wing , the midwing (center piece, wingette, wing flat, second joint) is crucial. Marel’s WingMaster takes care of cutting consistently along anatomical lines, precisely at the right position of the joint, while harvesting the right amount of skin. As a module in the ACM-NT cut-up system, the Wingmasteris not sensitive to variations in weight or shape.

Cost-effective, sustainable and energy-efficient water treatment systems solve some of the most difficult challenges with wastewater disposal. If you are seriously looking to implement wastewater treatment in your process, you can make use of our expertise, developed over more than five decades of partnerships with our customers.