Executive Vice President of Poultry
Roger Claessens joined the Executive Team in September 2019. He has been with Marel and its predecessors since 2001, most recently as Director of Innovation Marel Poultry. Roger has a broad knowledge of poultry processing and innovation, having also served as Product Specialist and Manager Process Technology for Marel.
MSc, Agricultural Engineering, Wageningen University
Holdings in Marel
- 0 (as of year-end 2019)