MAJA flake ice for dough cooling

Flake ice machines

Consistent dough quality—even in summer!

Flake ice made by a MAJA machine is ideal for all types of baking applications, primarily regulating dough temperature during mixing. With an average temperature of -7°C, MAJA flake ice is ideal for heat extraction to allow a longer and more intensive kneading process for more voluminous dough and higher product quality. 


Select your
process


Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.