If you offer freshly deboned cuts of meat, our small footprint derinding skinners can help increase not only product quality but also your profitability. They remove heavy skin, rind and heavy membrane from pork and beef cuts without the loss of valuable meat. They also have an extremely low cost of ownership and ensure that all cuts are processed safely, in accordance with the CE regulations for operator safety.
Increase quality and profitability
MAJA SKINNY Derinding Skinner
MAJA ESB 4434 Derinding Skinner
MAJA ESB 4434 V Combined Derinding Skinner
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