Products & solutions Poultry Poultry Broilers Broilers Primary Processing Secondary Processing Further processing Supporting processes All poultry products Turkey Turkey Primary Processing Secondary Processing Further processing Supporting processes All poultry products Duck Duck Primary Processing Secondary Processing Further processing Supporting processes All poultry products Meat Meat Pig / pork Pig / pork Primary processing Secondary processing Further processing Packing and labeling Integrated processes All meat products Cattle / beef Cattle / beef Primary processing Secondary processing Further processing Packing and labeling Integrated processes All meat products Fish Fish Whitefish Whitefish Primary Processing Secondary Processing Value Added Packing and labeling All fish products Salmon Salmon Primary Processing Secondary Processing Value Added Packing and labeling All fish products Prepared Foods Prepared Foods Convenience products Convenience products Processes All our products Plant-based products Plant-based products Processes All our products Sausages Sausages Processes All our products Potato specialties Potato specialties Processes All our products Water Treatment Water Treatment Processes Intralogistics More industries More industries Retail Retail Categories All our products Baked goods Baked goods Categories All our products Food service Food service Categories All our products Pet food Pet food Categories All our products Fruit and vegetables Fruit and vegetables Categories All our products
Software Software Products Products General General Across the factory Receiving Processing Packing and dispatch Poultry Poultry Across the factory Primary processing Secondary processing Further processing Meat Meat Across the factory Primary processing Secondary processing Further processing Packing and end of line Fish Fish Across the factory Primary processing Secondary processing Value added Packing and labeling Innova Explained Implementation with Innova
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14 Jun 2021 Every measure counts Food safety is more important than ever. The contamination risks are often invisible - but always serious. How can producers detect... 28 May 2021 With room to grow, prepared foods gain ground in Brazil Following a trend already consolidated in Europe, agribusinesses in Brazil started to invest in prepared foods technologies. Consumers... 20 May 2021 6 questions about high-volume chicken fillet portioning Portioning high volumes of chicken fillets in the most effective way needs intelligent technology and software. 19 May 2021 Traceability and food safety: 7 optimization opportunities Food processors: it's time to start looking at your setup and considering which areas can be optimized. Every detail counts. Each step... 18 May 2021 The poultry industry's road to recovery Nan-Dirk Mulder, senior analyst animal protein of Rabobank, shines a light on the global poultry market in the post-Covid-19 period.... 11 May 2021 9 COOL reasons to go for Marel poultry chilling When you want to optimize shelf life, yield and presentation, air chilling is about much more than blowing cold air at a chicken carcass.... 22 Apr 2021 EUR2021 - Keynote: Driving toward the hybrid world One of the biggest impacts the pandemic has had on the economy is how businesses operate. In particular, the development toward digitalization... 19 Apr 2021 Higher throughput, higher quality: The new 1000mm forming machine For processors who want to increase throughput and create superior convenience products, the RevoPortioner 1000 is the perfect solution. 19 Apr 2021 Helix Drum technology: increasing low-pressure forming performance Increase production volumes, produce better quality, more consistent products and easily expand product portfolios. 1 2 … 12
