In-line fat analysis of poultry meat with FATscan

Poultry processors are always looking for ways to make the most value of every gram of poultry meat. That’s why more and more poultry plants install a complete MSM (Mechanically Separated Meat) department. For the production of chicken sausages, chicken patties or ground chicken, MSM meat has to meet certain qualifications, a consistent fat percentage being the most important of them. Marel’s FATscan is an excellent tool for analyzing and calculating the fat percentage of all incoming material, trimmings or ground meat.