Frank A Matic 056

Linking cooked sausages

Unrivalled knowledge and experience

Whatever type of cooked/smoked sausages you want to make, regardless of the casing type, length or caliber, in large or small quantities, we have the perfect solution for you.

Unlike any other, our equipment gives a consistency in both sausage length and weight that is unsurpassed. With over half a century of experience in making linkers and conveyors, we offer the most complete range of machines for the traditional production of products such as cocktail sausages, hotdogs and frankfurters.


Get in touch

Our dedicated team is here to help and answer any questions you might have.

We look forward to hearing from you, and we will do our very best to get back to you as soon as possible.