First of all in further processing, meat preparation is key, comprising operations such as mixing, grinding and emulsifying.
Hygienic meat preparation
Whether you need to mix, grind (mince) or emulsify or you would like to analyze the fat content of your meat mass, we have the exact equipment for your specific needs. If you are processing meat according to a particular recipe, we can supply all mixer, grinder and other meat preparation systems you require. We also supply feeders and screw conveyors to transport your fresh or frozen meat mass.
From beginning to end, across an endless range of possibilities, our systems can prepare your meat mass hygienically and accurately with highest quality.
Setting portioning standards
A perfectly portioned product such as a nugget is the right starting point for an attractive snack or meal. Of course you want products that are accurate in weight and shape and keep their consistency. Marel offers great flexibility to produce a wide variety of products.
Marel offers various portioning systems for low pressure portioning and high pressure forming.
Yield increasing coating
A coating largely enhances the bite, texture, taste and presentation of your end products and will increase your yield. It also protects products from damage during freezing.
Regardless of which coating you choose – wet, dry or a combination of both – Marel is able to supply the appropriate system for virtually all types of coating.
An attractive golden finish
Frying fixes the coating; your products acquire their attractive, golden crispy finish and taste. Frying contributes to food safety, product quality, taste, presentation and prolonged shelf life. Marel allows you to deep fry or flash fry your product at consistent, high standards.
Steaming, cooking or grilling
Cooking is another form of heat treatment that can add value to your products. The complete cooking of product in oil results in high oil absorption and in moisture loss. Because of the increasing demand for healthy products, more and more processors choose the combination of deep-frying and oven cooking. Of course you can also cook products without frying, like marinated hot wings and drumsticks.
- CombiGrind (Meat Preparation)
- FreshGrind (Meat Preparation)
- Mixer-grinder (Meat Preparation)
- Fat analyzer (Meat Preparation)
- Emulsifier (Meat Preparation)
- CompactFeeder/Buffer (Meat Preparation)
- RevoPortioner (Portioning)
- GoldFryer (Frying)
- FlourApplicator (Coating)
- ModularOven (Cooking)
- SpiralOven (Cooking)
- Enhancing the value of meat mass
- All processes covered, from preparation to cooking
- Hygienic processes
- Ensuring food safety
- Accurate meat preparation
- Flexible portioning with high precision
- Increasing yield with product coating
- A variety of cooking, steaming and grilling options
- Value-added product finishing