The Marel V-Cut 200 volumetric portioning machine is designed to cut boneless, crust-frozen meat into fixed-weight portions with uniform shape. The meat product in its original shape is placed into a portioning mold with unique side press function for uniform looking products and enabling downstream automation.
- Pork loins, silverside, topside, knuckle, neck
- Beef silverside, striploin
- Poultry and turkey breast
Accurate portions are delivered either individually or stacked together into a fixed-weight batch. Trim pieces can be removed automatically.
Delivering shingled products
The V-Cut 200 delivers either single portions for direct packing, or for a marinating process, and shingled portions in fixed weight batches for manual or automatic tray packing.
Optimal product utilization
Volumetric portioning and optimization software ensures maximum product utilization. The V-Cut 200 is designed to deliver multiple portion sizes and weights.