Multiple product types
Different shapes of infeed mold allow various products to be created, including steaks, minute steaks, schnitzels, beef roulade, pork chops, meat cubes and meat strips.
Single, fanned and shingled portions can be delivered in fixed weight batches for manual or automatic tray packing. First and last cuts are automatically identified and discharged separately.
Uniform shape and weight
For a uniform look, meat is placed into a mold and formed before being cut into fixed-weight, fixed-shape portions. The superior spiral knife ensures the quality of the cut and consistency of the slice thickness. Modern servo drive technology ensures the most efficient and precise portioning result.
Flexible portioning programs
Advanced software allows portions to be created with either optimized weight, consistent slice thickness or optimized yield.
Continuous meat infeed
A rotating chamber system ensures continuous infeed of raw material so that portioning can take place without interruption and with minimal non-productive time.