Product

V-Cut 240 PortionCutter

Fresh meat portion cutter for fixed-weight slices as well as cubes and strips with uniform shape

  • Multiple product types
  • Quick and easy changeovers
  • Uniform portion shape and weight
  • Maximum yield
  • Highest levels of operator safety

Information

Designed to cut fresh meat into fixed-weight portions, cubes and strips with uniform shape and thickness, the V-Cut 240 is a highly flexible portion cutter for retail and food service suppliers.

Multiple product types

Different shapes of infeed mold allow various products to be created, including:

  • Steaks and schnitzels
  • Minute steaks
  • Roast portions up to 70 mm
  • Thin portions of 2 mm
  • Butterfly cuts "Cordon bleu"
  • Beef roulade
  • Meat cubes
  • Meat strips
  • Bone-in pork chops

Changing from one product to another is quick and easy with minimal setup times and without the use of tools. The portions are discharged in a pre-formatted way for further processing or automatic packing. 

Ready for tray loading

The V-Cut 240 delivers single, fanned and shingled portions in fixed weight batches for direct manual or automatic tray packing. The first and last cuts are automatically identified and discharged separately.

Uniform shape and weight

To give each portion a uniform look, the meat is placed into a mold where it is formed before being accurately cut into a fixed-weight, fixed-shape portion. The superior spiral knife ensures the quality of the cut and consistency of the slice thickness. The modern servo drive technology ensures the most efficient and precise portioning result is achieved.

Flexible portioning programs

Advanced software allows portions to be created with either optimized weight, consistent slice thickness or optimized yield.

Continuous meat infeed

So that portioning can take place without interruption and with minimal non-productive time, the V-Cut 240 has a rotating chamber system which allows continuous infeed of raw material. This feature also ensures the highest levels of operator safety. 

Specifications

V-Cut 240 Tower 625  Tower 750
Cutting capacity approx. 40 - 240 cuts / min. approx. 40 - 240 cuts / min.
Portion diameter 50 mm - 300 x 130 mm 50 mm - 300 x 130 mm
Portion thickness 2 - 70 mm 2 - 70 mm
Product length up to 625 mm  up to 750 mm
Width of machine 997 mm (39.25'') 997 mm (39.25'')
Depth of machine 1879 mm (73.74'') 1879 mm (73.74'')
Height of machine 3125 mm (123.0'')
transport height 2100 mm (82.7'')
3475 mm (136.8'')
transport height 2275 mm (89.6'')
Portion outlet height 869 mm (34.1'') 869 mm (34.1'')
Electrical connection approx. 17 kW approx. 17 kW
Current consumption max. 25 A max. 25 A
Machine weight approx. 1350 kg (2970 lbs) approx. 1500 kg (3300 lbs)

 

Versions

  • V-Cut 240 with 625 mm tower for standard meat cuts
  • V-Cut 240 with 750 mm tower for longer meat cuts

Service

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

Gallery

Downloads

Brochure V-Cut 240 volumetric portion cutter PDF (0.4MB)
Brochure V-Cut 240 portionneuse à poids constant Français PDF (0.1MB)

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