Designed to cut fresh meat into fixed-weight portions, cubes and strips with uniform shape and thickness, the V-Cut 240 is a highly flexible portion cutter for retail and food service suppliers.
Multiple product types
Different shapes of infeed mold allow various products to be created, including:
- Steaks and schnitzels
- Minute steaks
- Roast portions up to 70 mm
- Thin portions of 2 mm
- Butterfly cuts "Cordon bleu"
- Beef roulade
- Meat cubes
- Meat strips
- Bone-in pork chops
Changing from one product to another is quick and easy with minimal setup times and without the use of tools. The portions are discharged in a pre-formatted way for further processing or automatic packing.
Ready for tray loading
The V-Cut 240 delivers single, fanned and shingled portions in fixed weight batches for direct manual or automatic tray packing. The first and last cuts are automatically identified and discharged separately.
Uniform shape and weight
To give each portion a uniform look, the meat is placed into a mold where it is formed before being accurately cut into a fixed-weight, fixed-shape portion. The superior spiral knife ensures the quality of the cut and consistency of the slice thickness. The modern servo drive technology ensures the most efficient and precise portioning result is achieved.
Flexible portioning programs
Advanced software allows portions to be created with either optimized weight, consistent slice thickness or optimized yield.
Continuous meat infeed
So that portioning can take place without interruption and with minimal non-productive time, the V-Cut 240 has a rotating chamber system which allows continuous infeed of raw material. This feature also ensures the highest levels of operator safety.