Seafood Expo North America

Visit Marel at stand #865 in Boston and discover the latest advancements in seafood processing technology.

Product launch: flexible linerless labeling

Marel's new M360 high-speed linerless labeler for seafood will be launched at the show. The M360 employs the latest technology in flexible linerless labeling. It offers premium presence on the retail shelf with full wraparound labels as well as C-wrap partial wraparound labels and top labels. Live demonstrations will exhibit the M360’s first-class labeling of all popular tray sizes and skin packs.

Experience the future of whitefish processing with FleXicut in 360°

Another highlight will be the new 360° video experience of the FleXicut, enabling visitors to explore how the system combines high precision bone detection with water-jet cutting for pinbone removal and further portioning of the fillet. This experience also offers visitors an up-close look at the way the FleXisort uses a gentle modular drop-down mechanism to distribute portions into different product streams specified by FleXicut’s software intelligence.

Top performing equipment for salmon

Marel will exhibit advanced, efficient processing equipment for salmon, including the MS2730 Salmon filleting machine with integrated back and belly trim, the MSC90 MA Salmon Slicer, the 2612 Pinbone Remover and the I-Cut 130 Portion Cutter.

Final goods management

Innova’s food processing software team will highlight its efficient, seamless management of finished goods, displaying the advantages of the Innova Ordering, Inventory, Packing and Labeling modules.

Ongoing live demonstrations will include:

Maximize yield, throughput and quality

Marel welcomes guests to stand #865 and invites processors to see firsthand how the company can help them increase the bottom line by maximizing yields, throughput, and quality, while reducing processing times and labor costs.

Marel specialists will be on hand throughout the exhibition to provide information and advice on Marel’s equipment for processing salmon and whitefish, including farmed whitefish species such as tilapia and pangasius.

Join us in Boston to find out how we can take your seafood processing to the next level.

For free registration please visit and use Priority Code: 204711

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Start date:
19 Mar 2017

End date:
21 Mar 2017

Web site:

Boston, USA

Stand no: