Salt & Spice Dispenser CT 1403.30
- Sensor activation
- Can salt & spice 2 fillets at the time
- Salt & spice in full width of the lane
- Even salt & spice distribution on all fillets
- Surplus salt & spice can be collected under wire belt
- Optimum for salt & sugar mixtures
The salt and spice dispenser is designed for dry-salting or spicing of salmon fillets or other products e.g. tuna, mackerel fillets or loins of swordfish.
The machine can handle salt, sugar/salt mixtures and various spices.
The salt or spice is stored in a heated tank, to keep it dry during the entire production. This ensures optimum dosing, and it prevents clogged up nozzles.
For more information, contact your local marel representative today