Slicing

D-Cut Slicer GEBA SC 250

D-Cut Slicer GEBA SC 250

High capacity D-cut slicing machine for fresh smoked salmon.

D-Cut Slicer I-Slice 135

D-Cut Slicer I-Slice 135

Provides salmon slices of the highest quality, with a unique level of accuracy for slice weight and maximum utilization of the raw material.

D-Cut Slicer MSC 180

D-Cut Slicer MSC 180

Double lane salmon slicer with a capacity of up to 180 slices per minute (approx. 200 kg/h by 1 kg fillets).

D-Cut Slicer MSC 50

D-Cut Slicer MSC 50

Ideal for the small businesses with limited needs of slicing capacity, but still wants a reliable and high quality machine. The single lane machine is based on the same slicing and cleaning principles as the models with high capacity.

D-Cut Slicer MSC 90

D-Cut Slicer MSC 90

Single lane salmon slicer with a capacity of up to 90 slices per minute (approx.100 kg/h by 1 kg fillets).

Horizontal Slicer MSC 240

Horizontal Slicer MSC 240

Efficient and reliable horizontal slicer with a capacity of up to 60 kg/h. by 1 kg fillets.

Horizontal Slicer MSC 650-45

Horizontal Slicer MSC 650-45

Advanced horizontal salmon slicer for continuous in-line production with a capacity of up to 120 kg/h by 1 kg fillets.

Multi Angle Slicer Geba SC 250 MA

Multi Angle Slicer Geba SC 250 MA

Multi-angle fresh salmon slicer with high capacity of up to 250 cuts/min.

Multi Angle Slicer I-Slice 135 MA

Multi Angle Slicer I-Slice 135 MA

Provides salmon slices and portions of the highest quality, with a unique level of accuracy for slice weight and maximum utilization of the raw material.

Multi Angle Slicer MSC 180 MA

Multi Angle Slicer MSC 180 MA

Flexible double lane multi angle slicer for slicing salmon, trout and similar fish species.

Multi Angle Slicer MSC 90 MA

Multi Angle Slicer MSC 90 MA

Flexible single lane multi angle slicer for salmon, trout and similar fish species.

Retail Pack Slicer I-Slice 3300

Retail Pack Slicer I-Slice 3300

High level of automation that reduces manual handling. The fixed weight batch / fixed number slices feature and the excellent placing on the boards/trays/conveyor, reduces risk of bacterial contamination.