Groundfish

Marel provides the latest equipment and integrated solutions for use in every stage of groundfish processing. 
Whatever the scale or nature of your operation, on-board or ashore, or whether the end product is fresh, frozen, chilled or salted, we have the solution to suit your every requirement when it comes to achieving increased efficiency, higher yields, better quality, and full traceability from source to shelf.

Designed in close consultation with our customers, our solutions include standalone equipment for a wide range of applications to fully integrated turnkey production systems, while our unique Innova software places control firmly where it matters, firmly in the hands of the user.

Please select a process

Skinning

SK 11-320 Fish Skinner

SK 11-320 Fish Skinner

Removes skin from scale or smooth skinned fish and seafood, quickly and easily, for high-yield operations.

Townsend No-Load® Blades

Townsend No-Load® Blades

Manufactured to resist nicks and cuts and minimize wear. The reduced wear decreases “drag” and energy demands from both machine and operator.