Groundfish

Marel provides the latest equipment and integrated solutions for use in every stage of groundfish processing. 
Whatever the scale or nature of your operation, on-board or ashore, or whether the end product is fresh, frozen, chilled or salted, we have the solution to suit your every requirement when it comes to achieving increased efficiency, higher yields, better quality, and full traceability from source to shelf.

Designed in close consultation with our customers, our solutions include standalone equipment for a wide range of applications to fully integrated turnkey production systems, while our unique Innova software places control firmly where it matters, firmly in the hands of the user.

Please select a process

Further Processing

ValueSpray

ValueSpray

System for in-line wet marinating of portioned and fragile meat and poultry products.

ModularOven

ModularOven

Flexible heat treatment for the ultimate end product.

Active Batter Mixer

Active Batter Mixer

Mixer for preparing liquid batter from powder and water and feeding it to a batter or tempura applicator.

MasterFormer

MasterFormer

Low-pressure former for filled or unfilled products with a handmade look, while retaining meat structure and texture.

FlourApplicator

FlourApplicator

Applicator for improved batter adhesion and attractive, crunchy products for the convenience food and snack industry.

BreadingApplicator

BreadingApplicator

Applicator for breading a wide range of formed and whole muscle products.

RevoCrumb

RevoCrumb

Breading machine for perfectly breaded products with uniform crumb distribution on all sides.

Active Batter Applicator

Active Batter Applicator

Applicator for moisturizing a wide range of products with egg white, batter or other suitable immersing agents.

RevoPortioner 400

RevoPortioner 400

Compact food portioning machine that uses low pressure and releases products using only air for optimum retention of texture and structure.

PlateFormer

PlateFormer

High-pressure portioner and former for a variety of raw materials such as white meat, red meat, fish and potatoes.

SpiralOven

SpiralOven

For steaming, cooking or grilling a wide range of products at consistent quality.

LinearOven

LinearOven

High-grade oven with steaming, cooking and grilling capabilities.