RevoPortioner produces perfectly portioned products at low pressure, while retaining the texture and structure of the raw material. The end products will always have the same shape, weight, and size and be of uniform quality, exactly according to your wishes. Thanks to our patented Helix Drum the flow of meat will be constant, enabling higher volumes of optimum quality products.
The new, fourth generation Frank-A-Matic Linker incorporates over 50 years of equipment and processing knowledge and technological expertise. The sausage linker offers industry-leading consistency in weight and length control for continuous, high-speed collagen and cellulose cased sausage production.
8 Oct 2018
12 Oct 2018