IPPE

From February 12th to 14th, the World Congress Center in Atlanta, Georgia USA, will host the 2019 International Production & Processing Expo. At our Marel booth we will present many new innovations for Further Processing for the Poultry and Red Meat industries.
 

RevoPortionery

RevoPortioner

The RevoPortioner produces perfectly portioned products at low pressure, while retaining the texture and structure of the raw material.

Regardless of whether the material being processed is beef, poultry meat (incl. whole muscle meat) or a meat mix, the RevoPortioner enables processors to create consistent products of practically any shape.
 

Active Tempura Applicator

The Active TempuraApplicator applies a uniform layer of tempura or batter to a wide range of products. Besides formed products such as patties and nuggets, the Active Tempura Applicator can handle whole muscle and bone-in products. The machine runs up to 25 meters per minute and processes thick tempura batters up to 4000 cP.
 

RevoBreader

The RevoBreader is a flexible machine that offers a flatbed mode and drum mode. Thanks to the large drum size, the changeover time between both modes is less than two minutes, as the belt can be extended through the drum. Additionally, the large drum size ensures a high mechanical impact on products, guaranteeing optimum coverage and high pickup.

The RevoBreader can handle a wide variety of dry coatings and offers even product distribution across the belt. This makes it the ultimate solution for applying high quality coating, both to home style and flatbed coated products.
 

Frank-A-Matic Linker

Leveraging over 50 years of equipment knowledge and technological expertise, the fourth generation Frank-A-Matic Linker LK 0400 series offers industry-leading consistency in weight and length control for continuous, high-speed cellulose and collagen cased products.

Frank-a-Matic Linker

2800 Peelers

The Townsend 2800 Peeler accurately removes the inedible cellulose casing from your cooked and chilled sausages without damaging the sausage itself.
 

More information

We look forward to welcoming you at booth #4211, at IPPE in Atlanta where we will also be displaying solutions and equipment for poultry processing and Meat processing.


 

Information

Start date:
12 Feb 2019

End date:
14 Feb 2019

Web site:
http://ippexpo.com/

Location:
Atlanta, US