Profitable fish portioning at SPG

03 Apr 2015

Portioned fish products

At the 2015 Seafood Processing Global show in Brussels (Belgium) hosted by Marel Fish, Marel Townsend Further Processing presents the renowned RevoPortioner. At stand 4-6223 & 4-6227 you can find out yourself how this low pressure portioning system can add value to your process.

Fish processors that produce fillets and fixed weight portions, many times also produce cut offs, trimmings, scrapings and or MDM (mechanically deboned meat). With the RevoPortioner extra value can be added to these (by)products.

Portioned fish products

The low pressure portioning system from Marel Townsend Further Processing turns cut offs, trimmings, scrapings and MDM into attractive end products, with an optimum retention of the original structure and texture of the meat, especially important when you want to produce whole muscle products.

With the RevoPortioner the end product possibilities are endless. You can think of a wide variety of patties, fish cakes, nuggets, but also of very natural looking fish portions and fillets.

During Seafood Processing Global, held in Brussels from 21 to 23 April, you can talk to Marel Townsend Further Processing product specialists and taste a selection of fish products that are freshly prepared on the stand by our food technologists.

We welcome you at our stand 4-6223 & 4-6227