Marel has hosted its Whitefish ShowHow in Copenhagen for the fourth consecutive year, giving more th..
Profitable fish portioning at SPG
03 Apr 2015
Fish processors that produce fillets and fixed weight portions, many times also produce cut offs, trimmings, scrapings and or MDM (mechanically deboned meat). With the RevoPortioner extra value can be added to these (by)products.
The low pressure portioning system from Marel Townsend Further Processing turns cut offs, trimmings, scrapings and MDM into attractive end products, with an optimum retention of the original structure and texture of the meat, especially important when you want to produce whole muscle products.
With the RevoPortioner the end product possibilities are endless. You can think of a wide variety of patties, fish cakes, nuggets, but also of very natural looking fish portions and fillets.
During Seafood Processing Global, held in Brussels from 21 to 23 April, you can talk to Marel Townsend Further Processing product specialists and taste a selection of fish products that are freshly prepared on the stand by our food technologists.
We welcome you at our stand 4-6223 & 4-6227